See Brittany’s original post here. Read some of her post below.
If you caught the first part of this post, you’ve seen the beautiful Bed & Breakfast we stayed at in Tuscany. During our stay we took so many photos that I had to break it up into a few different posts. This one is all about the food…Our stay at Follonico was not only picturesque but full of seasonal, homemade, organic food as well. As someone who has worked for many small businesses in the past, their provision of locally sourced ingredients was not a detail lost on me. Breakfast included freshly made sourdough, organic fruits and greens from their own orchards, and eggs from free-range chicken and ducks. If I could eat like that everyday, I’d be in heaven! During our stay we were eager to capture some of the foods that were prepared for us. Needless to say, we were more distracted with eating it instead! The lovely owners did prepare a small picnic spread for us to enjoy with various meats and cheeses. Even though the rain foiled our plans of an outdoor picnic, we made good use of the cozy common room! Add the perfect local red, and we were set!
